(A Complete Guide to) High Altitude Baking, 2nd Edition

Editor, Patricia Kendall, Colorado State University Extension, 2018 revision, previous 2005, 2003, CE42, 6 x 9 paper bound, 191 pages, ISBN 978-1-917895-01-9
  • JUST IN TIME FOR THE HOLIDAYS! Our most popular high altitude baking guide...freshly reviewed.
    Nothing can compare to the taste and delight of homemade breads, cookies, scones, or cakes. Yet, high altitudes are a challenge to even the most experienced baker. Whether you have recently moved to a higher altitude or still struggle with high altitude adjustments, this publication offers proven tips for baking at 3,500 to 10,000 feet from Colorado State University experts, along with over200 delicious recipes. Also featured...bread machine and sourdough recipes, sections on quick mixes for cookies, cakes and breads, and nutritional breakdowns on all recipes.