Mile High Cakes

Web SKU
516A

Regular Price:

$5.00
by P. Kendall, Colorado State University Extension, 516A, 1992, 6 x 9 paper bound, 28 pages
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  • You can always tell when you taste into a cake that is made from scratch, and this book will make the experience of baking a cake at high altitudes successful. It includes tips on ingredients, mixing, baking times and temperatures and what to expect. Along with 22 recipes, this book also includes a nutrient breakdown for each recipe.
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