High Altitude Baking

Web SKU
497A

Regular Price:

$5.00
by P. Kendall, W. Dilsaver, Colorado State University Extension, 497A, 1992, 6 x 9 paper bound, 32 pages
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  • Problems with high altitude food preparation have puzzled cooks in the Rocky Mountain Region since the early pioneers moved westward. This small book is full of useful adjustments a baker will need for cakes, cookies, quick breads, yeast breads and refrigerator rolls.
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